IL BUCO
IL BUCO In the heart of Sorrento, Il Buco is not simply a restaurant, it is a whole world. It is a unique place in which every item and every detail have their own significance because they are...
View ArticleIL RICCIO
IL RICCIO In a Mediterranean atmosphere, sitting at blue wooden tables, you can have lunch and dinner almost every hour of the day. The restaurant & Beach Club Il Riccio, boasting One...
View ArticleDON GEPPI
DON GEPPI Don Geppi is the Gourmet restaurant at Hotel Majestic Palace. The brand new “petite salle à manger” designed and designed to accommodate only twelve guests is the perfect location to spend...
View ArticleL’OLIVO
L’OLIVO L’Olivo is the only restaurant on the island boasting 2 Michelin stars. Executive Chef Andrea Migliaccio creates cuisine in a modern interpretation of the traditional flavours of the...
View ArticleDON ALFONSO 1890
DON ALFONSO 1890 Ristorante Don Alfonso 1890 reflects a philosophy that is innovative while respecting the local food culture and the old traditions of the Sorrento peninsula and the Amalfi Coast....
View ArticleTAVERNA ESTIA
TAVERNA ESTIA Francesco Sposito Chef Chef Sposito found his passion at the tender age of 15 while working alongside his father in their kitchen. Upon completing a classical education at...
View ArticleSUD
SUD Marianna Vitale Born in 1980. She’s from Napoli, raised at a few steps from Porta Capuana. In 2004 Marianna graduated summa cum laude in Spanish language and literature with a thesis on the myth...
View ArticleVAIRO DEL VOLTURNO
VAIRO DEL VOLTURNO This restaurant was founded by Mr. Renato Martino in 1964. In 1990, with the arrival of his nephew Renato, the restaurant has undergone a radical transformation in the...
View ArticlePRESIDENT
PRESIDENT In downtown, a few meters from the Sanctuary and the archaeological site of Pompeii, the President’s restaurant is now the ideal location to get excited at the table. In the kitchen brigade...
View ArticleLE COLONNE
LE COLONNE the heirs of Gaetano Marziale, who started the restaurant La bomboniera (The Bonbonnière) in the 1950s. His wife Pasqualina and their children Loreto, Rosanna and Maria, now run the...
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